Items where Author is "Yusufu, M. I."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Maboh, J. and Yusufu, M. I. and Ahure, D. (2023) Functional and Selected Chemical Properties of Wheat, Tropical Almond and Pawpaw Fruit Flours and Their Blends. European Journal of Nutrition & Food Safety, 15 (8). pp. 80-90. ISSN 2347-5641

This list was generated on Mon Dec 23 08:06:21 2024 UTC.