Items where Author is "Yusufu, M. I."

Article

Maboh, J. and Yusufu, M. I. and Ahure, D. (2023) Functional and Selected Chemical Properties of Wheat, Tropical Almond and Pawpaw Fruit Flours and Their Blends. European Journal of Nutrition & Food Safety, 15 (8). pp. 80-90. ISSN 2347-5641