Items where Author is "Yusufu, M. I."

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Maboh, J. and Yusufu, M. I. and Ahure, D. (2023) Functional and Selected Chemical Properties of Wheat, Tropical Almond and Pawpaw Fruit Flours and Their Blends. European Journal of Nutrition & Food Safety, 15 (8). pp. 80-90. ISSN 2347-5641

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