Genetics and Genomics of Aroma of Rice and Its Quality Enhancement Parameters: A Review

Waheed, Usama and Rehman, Zia Ur and Raza, Hassan and Faisal, Muhammad Abdullah and Razia, Eisha-Tul- and Zohra, Tazeen and Naveed, Muhammad and Batool, Sadaf (2023) Genetics and Genomics of Aroma of Rice and Its Quality Enhancement Parameters: A Review. Asian Journal of Biotechnology and Genetic Engineering, 6 (1). pp. 31-38.

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Abstract

Rice or The (Oryza sativa L), is a crucial cereal crop because it provides essential vitamins to more than 50% of the world's population. Almost 90% of the world's rice output is produced in Asia, particularly South Asia, where its cultivation is predominantly focused. People from different regions of the world have varying tastes in rice. The scent is influenced by more than 500 volatile chemical components. The most crucial for rice flavors among them has been found as 2 acetyl-1-pyrroline (2AP). It is observed that the fragrance characteristic is correlated with three quantitative trait loci (QTLs). The most important QTL for fragrance is called Qaro8.1, and it is located on chromosome 8. The identification of QTLs in the genome uses a variety of markers, including molecular markers and DNA markers.

Item Type: Article
Subjects: Science Global Plos > Biological Science
Depositing User: Unnamed user with email support@science.globalplos.com
Date Deposited: 25 Apr 2023 11:51
Last Modified: 02 Jan 2024 13:10
URI: http://ebooks.manu2sent.com/id/eprint/668

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