Nasir, A. and Jaafar, F. I. and Muhammad, I. U. and Matazu, K. I. and Yaradua, A. I. and Usman, A. and Suleiman, Z. A. and Sulaiman, H. and Nasir, N. M. (2020) Proximate and Mineral Composition of the Fruit of Ficus polita. Journal of Applied Life Sciences International, 23 (8). pp. 7-13. ISSN 2394-1103
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Abstract
The proximate and mineral analyses were conducted in the Department of Biochemistry Laboratory, Faculty of Basic Medical Sciences, Bayero University Kano, Nigeria, in May 2019. The study was carried out to determine the proximate and mineral composition of the fruit of Ficus polita using standard analytical methods. The fruit on dry weight basis (DW) contains moisture (9.12 %), ash (1.30 %), crude lipid (20.51 %), crude fibre (56.69 %), crude protein (1.19 %), available carbohydrates (11.40 %), and calorific value (234.98 Kcal/100 g). The fruit also contains potassium (324.46 mg/100 g), sodium (164.78 mg/100 g), calcium (91.09 mg/100 g), magnesium (70.06 mg/100 g), iron (3.39 mg/100 g), zinc (0.46 mg/100 g), manganese (0.37 mg/100 g), copper (0.23 mg/100 g), and cobalt (0.11 mg/100 g). The study revealed that F. polita fruit contains an appreciable amount of calorific value, crude fibre, crude lipid, available carbohydrate, and crude protein. The fruit was also found to be rich in minerals such as potassium, sodium, calcium, magnesium and iron. The fruit should be recommended as a good source of energy, fibre, lipid, carbohydrate, protein, potassium, sodium, calcium, magnesium, and iron.
Item Type: | Article |
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Subjects: | Science Global Plos > Biological Science |
Depositing User: | Unnamed user with email support@science.globalplos.com |
Date Deposited: | 27 Mar 2023 09:08 |
Last Modified: | 13 Feb 2024 04:04 |
URI: | http://ebooks.manu2sent.com/id/eprint/223 |