CHANGES IN ACID PHOSPHATASE ACTIVITY IN A FRESHWATER TELEOST, CYPRINUS CARPIO WHEN TREATED WITH VEGETABLE OIL FACTORY EFFLUENT

RAMESH, M. and PALANIVEL, G. and SIVAKUMARI, K. and KANAGARAJ, M.K. and MANAVALARAMANUJAM, R. (1993) CHANGES IN ACID PHOSPHATASE ACTIVITY IN A FRESHWATER TELEOST, CYPRINUS CARPIO WHEN TREATED WITH VEGETABLE OIL FACTORY EFFLUENT. UTTAR PRADESH JOURNAL OF ZOOLOGY, 13 (2). pp. 160-162.

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Abstract

Changes in acid phosphatase acitivity under 10% vegetable oil factory effluent stress during exposure and deprevation periods were studied in Cyprinus carpio. During exposure, the enzyme actitivity increased in serum and gills but decreased in liver. A gradual recovery was observed in serum and liver while in gills it was faster when the fish were placed intoxicant-free waterfor deprevation studies. The probable reasons are interpreted and discussed in the light of previous literature.

Item Type: Article
Subjects: Science Global Plos > Biological Science
Depositing User: Unnamed user with email support@science.globalplos.com
Date Deposited: 11 Jan 2024 04:39
Last Modified: 11 Jan 2024 04:39
URI: http://ebooks.manu2sent.com/id/eprint/2015

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