An In-depth Investigation of the Pertinent Challenges Inherent in Hydroponics, Aeroponics, Aquaponics, and the Efficacy of Bioponics-based Organic Solutions in Mitigating Them

This study looks at current issues with hydroponics, aeroponics, and aquaponics and explores if organic bioponics-based solutions are a viable alternative that is also sustainable. The study's findings emphasize the need of maintaining root health and nutrient delivery in aeroponic systems, monitoring water quality and striking a balance between the health of fish and plants in aquaponic systems, and maximizing resource utilization in both systems. The utilization of natural pest and disease management techniques and the sustainable use of resources are just two advantages of bioponics, according to comparative studies. The absence of organic food sources, inefficient insect control, and expensive upfront costs are cited as challenges. The development of various organic nutrient sources, optimisation of biological control agents, analysis of commercial feasibility and scalability, automation of processes, integration of technology, and environmental impact analysis are some future research objectives. This study demonstrates how bioponics may help progress environmentally friendly farming methods. By pursuing the suggested future research lines, scientists can further support organic farming methods, improve the effectiveness of food production, and lessen the influence of agriculture on the environment. By identifying low-cost organic material for Agri input development like that done in the year long trials done by VIRENXIA with IIT-Delhi, appropriate solutions for accelerating sustainable crop growth can be achieved. It also aims to create a virtuous cycle between society and an inclusive academic system, by providing knowledge and practices for emerging farmers and upgrading the capabilities of agriculture sectors, in responding to the development needs of rural India.