Items where Author is "Vidhya, C. S."

Article

Sharma, Manisha and Vidhya, C. S. and Sunitha, N H and Sachan, Prashun and Singh, Barinderjit and Santhosh, K. and Shameena, S. (2024) Emerging Food Processing and Preservation Approaches for Nutrition and Health. European Journal of Nutrition & Food Safety, 16 (1). pp. 112-127. ISSN 2347-5641