Items where Author is "Omojufehinsi, M."

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Omojufehinsi, M. and Longdet, I. Y. and Luka, C. D. (2023) Physicochemical, Nutritional and Antioxidant Properties of Syzygium malaccense Extracted with Different Solvents. Asian Journal of Food Research and Nutrition, 2 (4). pp. 397-411.

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