Items where Author is "Mohamed, Ghada H."

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Ibrahem, Eman S. and Mohamed, Ghada H. (2021) Effect of Different preparatory processes on Improving the Nutritional Value of Quinoa (Chenopodium quinoa, Willd) and Studying its Effect on Obese Anemic Rats. Egyptian Journal of Nutrition and Health, 16 (2). pp. 71-94. ISSN 2535-1559

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