Items where Author is "Moghalu, L. O."
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Ukeyima, M. T. and Idoko, B. O. and Moghalu, L. O. (2020) Antioxidant, Mineral and Microbiological Properties of Wine from Blends of Roselle Calyces Extract and Pineapple Juice. European Journal of Nutrition & Food Safety, 12 (7). pp. 49-57. ISSN 2347-5641