Items where Author is "Lukong, C. B."

Article

Ifemeje, J. C. and Udedi, S. C. and Lukong, C. B. and Nwaka, A. C. and Egbuna, C. and Okechukwu, A. U. and Onwudiwe, F. (2015) Influence of Heat Processing on Nutrient Composition and Energy Values of Selected Cereals Consumed in Nigeria. International Journal of Biochemistry Research & Review, 7 (1). pp. 20-26. ISSN 2231086X