Items where Author is "Luka, C. D."
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Article
Omojufehinsi, M. and Longdet, I. Y. and Luka, C. D. (2023) Physicochemical, Nutritional and Antioxidant Properties of Syzygium malaccense Extracted with Different Solvents. Asian Journal of Food Research and Nutrition, 2 (4). pp. 397-411.