Items where Author is "KHAN, FAHAD"

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KHAN, FAHAD and JEWEL, ZILHAS AHMED and NADEEM, MD. TANGID and RAY, PALLOBI RANI and HOSSAIN, MD. IMRAN and SWAPON, ASHIKUR RAHMAN (2022) CONCERNS REGARDING FOOD SAFETY AND FUTURE RESEARCH APPROACHES IN THE CASE OF WHEAT IN THE CONTEXT OF URBANIZATION IN BANGLADESHI DIET. Journal of Advances in Food Science & Technology, 9 (1). pp. 1-11. ISSN 2454-4213

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