Items where Author is "Jain, S. K."

Madhu, Bogala and Srinivas, M. Sai and Srinivas, G. and Jain, S. K. (2019) An Overview of Ultrasonic Technology and Its Applications in Food Processing, Preservation and Quality Control. In: Current Research in Science and Technology Vol. 3. B P International, pp. 29-41. ISBN 978-93-89562-53-8

Madhu, Bogala and Srinivas, M. Sai and Srinivas, G. and Jain, S. K. (2019) Ultrasonic Technology and Its Applications in Quality Control, Processing and Preservation of Food: A Review. Current Journal of Applied Science and Technology, 32 (5). pp. 1-11. ISSN 24571024