Items where Author is "Ijokgwung, G. E."

Article

Bassey, S. O. and Aburime, L. C. and Ijokgwung, G. E. and Onabe, V. and Agiang, M. A. (2020) Standardization and Nutrient Composition of Melon and Groundnut Soups as Consumed in Cross River State, Nigeria. Asian Food Science Journal, 17 (3). pp. 34-43. ISSN 2581-7752