Items where Author is "Idoko, B. O."
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Article
Ukeyima, M. T. and Idoko, B. O. and Moghalu, L. O. (2020) Antioxidant, Mineral and Microbiological Properties of Wine from Blends of Roselle Calyces Extract and Pineapple Juice. European Journal of Nutrition & Food Safety, 12 (7). pp. 49-57. ISSN 2347-5641