Items where Author is "FAHMI, A. SUHAELI"

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Article

IZMAIL, PRIANINDIO M. and RIYADI, PUTUT HAR and FAHMI, A. SUHAELI (2022) EFFECT OF DIFFERENT TYPES OF FISH ON FISH SAUSAGES WITH THE ADDITION OF TRANSGLUTAMINASE. Journal of Advances in Food Science & Technology, 9 (1). pp. 12-20. ISSN 2454-4213

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