Items where Author is "Atter, Amy"

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Atter, Amy and Amewowor, Damian and Amoa-Awua, Wisdom Kofi (2023) Reducing Bacterial Contamination of Fresh Cabbage Using Vinegar and Salt. In: Current Perspectives in Agriculture and Food Science Vol. 3. B P International, pp. 18-31. ISBN 978-81-19217-15-1

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