Items where Author is "Asmaq, Nur"

Article

Asmaq, Nur and Warsito, Kabul (2023) Effect of Adding Batak Onions (Allium chinense G. Don.) on Water Content and Ash Content of Mutton Meat Rendang. Asian Journal of Advances in Agricultural Research, 23 (2). pp. 20-24. ISSN 2456-8864