Items where Author is "Achinewhu, S. C."

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Emelike, N. J. T. and Ujong, A. E. and Achinewhu, S. C. (2020) Proximate Composition, Mineral Bioavailability and Functional Properties of Defatted and Undefatted Avocado Pear (Persia americana) Seed Flours. Asian Food Science Journal, 17 (3). pp. 1-10. ISSN 2581-7752

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