Items where Author is "Achaglinkame, Matthew Atongbiik"
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Article
Alenyorege, Evans Adingba and Raphael, Lovette Ifunanya and Achaglinkame, Matthew Atongbiik (2024) Effect of Steam Blanching and Storage Durations on the Physicochemical Properties of White Yam (Dioscorea rotundata) Slices. Asian Food Science Journal, 23 (3). pp. 11-19. ISSN 2581-7752